Exploring Mexico’s Quality Wines and Phenomenal Cuisine: Exploring Wine Regions – Mexico is the fourth book in the award-winning series, now exploring the wine Regions. Does Mexico make wine? Yes. Any good? Very good. While Mexico is famous for producing Tequila, this book opens our eyes to high-quality Mexican wines. And the phenomenal cuisine and extraordinary tourism. This book takes you on a journey to discover these amazing wines, combining wine education, an insider travel guide, and spectacular photography. Higgins again dazzles his audience with another informative and beautiful book.

Tourism in Mexico is outstanding; we all know it. And the Mexican wine regions are no exception. Wine regions are always very beautiful places. Here, the mountains and valleys are ever so enchanting. The wineries are engaging, have lots of tourism activities available, and are especially inviting and friendly with their warm Mexican hospitality. Both connoisseurs and novices turn to this book series for insider information and inspiration. It is a must-have book for expanding your knowledge of Mexico and its wines. With 340 full-color pages and over 600 photographic images, this fourth edition explores Mexico’s regions of Valle de Guadalupe (including Ensenada), Guanajuato (including San Miguel de Allende), and Queretaro (with its rich history).

With breathtaking photography and personal commentary, readers are mesmerized by the world of wine, food, and travel. Extensive resources are provided for wine lovers who want to know where to go, what to look for, and how to discover their favorite wines.